Les vergers Boiron
Les vergers Boiron, fruit experts for over 80 years, will present at BCB Bar Convent Singapore 2025 at the stand D-34 our 60 flavours of our full frozen & ambient fruit puree range, together with the launch of our new star citrus flavour Kumquat.
Exceptional beverage inspirations with the real taste of fresh fruits
Together with Masion Ferrand, we are proud to release a new cocktail inspirational book at our booth during BCB, in which includes 7 signature cocktail recipes from 5 excellent bar professionals that are well known in Singapore and their interviews. Don’t miss the chance to meet them in person at our booth with their cocktail creations, especially the ones made with our newly launched Red Prickly Pear Puree:
- Grazia Di Franco, Maison Ferrand SEA Brand Ambassador
- Valerie Natasha Valentine, ATLAS Bartender
- Polina Shakhova, Brasserie Astoria Assistant Bar Manager
- Joyce Anne De Guzman, Manhattan Bar Bartender
- Marco Maiorano, KOMA Bar Manager
New: Kumquat, a unique flavour and texture
Our new frozen kumquat puree with no added sugar embodies Les vergers Boiron's expertise in creating original, authentic and flavourful products. By including both the flesh and the rind of the fruit in this puree, Les vergers Boiron has unlocked the full aromatic power of this unique fruit. Les vergers Boiron sources Nagami kumquats, grown in Andalusia by a certified organic family farm. The puree is characterized by its bright orange colour, with visible specks of rind that contribute to its flavour and texture. On the palate, it reveals a strong aromatic intensity with just the right balance of sweetness and bitterness. With notes of zest and other citrus fruits such as orange and grapefruit, it is an ideal fruit solution for a wide range of applications, such as preserves, cremeux and mousse.
An ambient range made for bartenders
Les vergers Boiron will reintroduce its ambient fruit puree range, made for the most discerning beverage professionals with new packaging and features tailored to the needs of mixologists and bartenders. Made without added sugars or added flavours, this range offers essential flavours carefully crafted from fresh fruit for use in cocktails and non-alcoholic beverages. Easily stored and ready for use, our ambient range guarantees consistent quality all year round in a convenient package.
In 2025, the range will be extended with two new flavours: white peach (launching in January 2025) and blood orange (launching in April 2025), in addition to our existing flavours of passion fruit, pineapple, raspberry, mango and a new formulation for strawberry.
