Amidst the vibrant tapestry of Singapore’s nightlife, Peter Chua emerges as a masterful architect of flavour and experience. As the co-founder and owner of Night Hawk Singapore, he has established a cocktail haven that celebrates innovation and artistry. With over a decade of expertise, Peter also wears the distinguished hat of Head of Education at Bar Convent Singapore (BCB), where he is passionate about elevating the craft of bartending and shining a light on Asian talents. In our discussion with Peter, we explore the inspirations behind his work and his vision for the future of the bar industry in Asia.

What inspired you to enter the F&B industry?

PC: I started working in F&B at the age of 17 as a waiter. Honestly, it was money that first motivated me; I really needed it at the time. But as I continued, I realised I had a bit of a calling for hospitality. I enjoyed the interactions and the fast-paced nature of the industry. It was in 2011 when I started to take it seriously, after I was fortunate enough to meet the team at 28 HongKong Street. They offered me not just a higher pay but also the chance to work in a bar that didn’t exist yet. That opportunity changed my life, and as they say, the rest is history.

How do you channel creativity in your work?

PC: I talk a lot and have many strange ideas. Some ideas never leave my head, but when something clicks, I try to bring it to life—whether it’s through a drink or an entire bar experience. My creativity isn’t standardised; I get inspired by the stories of others and find ways to incorporate them into my work. It’s all about using my skills to create experiences that feel personal and unique.

What makes Asia a strong contender in the craft cocktail scene?

PC: Right now, Asia is on the cusp of becoming a challenger in the world of craft cocktails. We have so much diversity, not just in ingredients but also in culture. We’re already familiar with big players like Singapore, Hong Kong, and Bangkok, but there are emerging scenes in places like Mongolia and Taiwan that are coming into their own. Events like BCB Singapore provide a platform for these regions to showcase their talent, which is crucial in putting Asian cocktails on the global map.

How would you describe Singapore’s bar culture?

PC: If I had to choose one word, it would be ‘diverse.’ Singapore is like a melting pot—just like Hong Kong. You have everything here, from super technical, geeky bars to casual, fun ones, and even places that can be a bit on the trashy side. The beauty of it is that there’s something for everyone. Our international nature means we can offer experiences that are both familiar and exotic.

What are the latest trends in Asia’s bar scene?

PC: Trends are always different in each country, but they’re all about bringing new experiences. Every city tries to innovate, and that’s what makes travelling and discovering bars so exciting. It’s a cyclical movement, but everyone is doing things at their own pace and in their own way. What’s hot in one place might be coming up next in another.

What’s your vision for the future of Asia’s bar scene?

PC: I want Asia to be a world contender. Right now, we have great accolades like Asia’s 50 Best Bars, but I dream of an Asia-driven platform for awards and recognition. We have the talent, resources, and opportunities. What we need is better communication and collaboration between countries. If we can build that community, we can make a huge impact on the global stage.

What’s the one thing the bar community needs to grow?

PC: A platform for open and unbiased communication. Sometimes we get so focused on our own success that we forget the importance of sharing knowledge. But I’ve learnt that the more we communicate, the better we grow. If we can foster more events and platforms like BCB Singapore that encourage this kind of exchange, I think we can achieve great things.

What are you most excited for at BCB Singapore 2025?

PC: I’m biased, but I’m really looking forward to the educational aspect of BCB Singapore. Last year, we had seminars on everything from bar accounting to shooting social media content. I think people really appreciated the diversity in topics, and I’m excited to see what new material we’ll have this year. I’m also looking forward to seeing friends from across Asia come together and share their experiences. It’s that sense of community that makes BCB so special.

Join Peter Chua at Bar Convent Singapore 2025

Peter Chua’s vision for the future of Asia’s cocktail scene is inspiring, and you can witness it firsthand at Bar Convent Singapore 2025. Taking place from March 3-4, 2025, at Marina Bay Sands, this event will bring together some of the brightest talents in the industry. Step into the future of Asia's beverage scene and make your mark. Register now to share your insights and contribute to the vibrant discourse ahead.