A Unique Botanical Blend:
Canaïma Gin boasts a total of 19 botanicals, carefully selected and sourced from different regions:

• Amazonian Botanicals: Including merey (cashew fruit), uva de palma (moriche palm grape), copoazú, seje, túpiro, açaï, ponsigué, pijiguao, cocuro, and parchita (passion fruit).

• Local Venezuelan Botanical: Semeruco, an exotic fruit from the Lara region, where Canaïma is distilled.

• Traditional Gin Botanicals: Juniper, coriander, sweet and bitter orange peel, angelica root, caraway, white grapefruit peel, and red grapefruit peel.

These botanicals are meticulously treated, macerated, and distilled. Unlike other gins, Canaïma uses only natural, carefully selected botanicals without relying on concentrates, essences, or oils.

Crafted with Precision:
Canaïma Gin achieves a finely balanced flavor profile, blending herbaceous and citrus notes to create a truly unique gin. Bottled at 47% ABV, the higher alcohol content enhances the complexity and character of the spirit, making it both versatile and memorable.

Sustainability and Community Impact:
Rooted in the Amazon’s rich ecosystem, Canaïma Gin recognizes its responsibility to preserve and protect this natural treasure. The brand actively works with indigenous tribes to support sustainable practices and improve living conditions in these communities, ensuring that their cultural heritage endures for future generations.