Swiss water brand BE WTR will serve as the official Water Sponsor for Bar Convent Berlin Singapore (BCB Singapore), taking place on March 3–4, 2025. Continuing its partnership with the global bar industry event, BE WTR will provide Still and Sparkling water with a commitment to sustainability—zero plastic, zero waste, and zero transport.

Enhancing Premium Water Experience with Swiss Technology 

BE WTR applies innovative Swiss-patented technology to enhance the experience of bottled water. Beautifully served in stylish reusable glass bottles and freshly bottled locally, BE WTR's exceptional taste and texture meets the most stringent health, safety, and taste standards while eliminating the need for single-use packaging.

“Restaurants today must meet the expectations of an increasingly ecoconscious clientele by offering a sustainable water solution that reflects both quality and a meaningful story,” said Mike Hecker, Founder and CEO of BE WTR. “The best option is entirely local water—one that promotes the history and culture of a region while reducing environmental impact.”

Sustainable Water for Premium Dining and Events 

BE WTR provides a sustainable, high-quality water solution for fine dining, gastronomy, and premium events. The brand's glass bottles are reusable up to 200 times, significantly reducing waste. BE WTR operates with local bottling processes in Singapore, ensuring compliance with the highest food safety standards while minimizing transportation emissions.

“We are proud to be the only locally produced water in Singapore,” said Christian Lukey, Asia Managing Director of BE WTR. “By bottling our water here, we ensure the highest quality while reducing the carbon footprint associated with transportation. Great-tasting water should be sourced locally, not transported thousands of kilometers.”

A Trusted Partner in the Culinary Industry 

Beyond its collaboration with Bar Convent Berlin Singapore, BE WTR is also the official water partner of Bocuse d’Or and is the preferred choice of leading restaurants worldwide. In Singapore, BE WTR is featured in renowned establishments such as Two-Michelin-Starred Cloudstreet and Saint Pierre, as well as Audemars Piguet House, The Standard, and Raffles Hotel.

For more information about BE WTR’s sustainable water solutions, visit www.bewtr.com.

About BE WTR 

BE WTR is the new, premium water brand revolutionizing the international market with great taste and patented technologies. As the obvious water choice for prominent clients within luxury hospitality and high gastronomy, it comes naturally that BE WTR is the water partner of Bocuse d’Or, the most prestigious gastronomic competition in the world. BE WTR is certified B Corp, member of 1% for the Planet and supports 9 of the 17 UN SDGs. 

BE WTR's BiG bottling lines reflect a strong commitment to sustainability, offering zero-plastic, zero-waste, and minimal transportation. These innovative, circular and robotic solutions for still and sparkling water pioneer a shift in how water is consumed and distributed. BE WTR AQTiV range elevates water taste through Swiss patented innovations and with strong international growth BE WTR is the preferred water brand for leading restaurants, hotels, offices, and private homes across Switzerland, France, UAE, Singapore, China and Canada with several new markets to be launched in 2025. BE WTR has won both “Best Technology Innovation” and “Best Dispense Innovation” at The Global Zenith Award. In 2023 BE WTR was awarded the Red Dot “Best Product Design”.

For more information, visit http://www.bewtr.com.

Media Contacts 

Tessa BICARD
Chief Marketing and Sustainability Officer
[email protected]

Ashley KHOO
Trade Marketing Manager - Asia
[email protected]